15 Gifts For The Coffee Beans To Buy Lover In Your Life

Where to Buy Coffee Beans

If you're a big fan of whole beans the best place to purchase them is at your local coffee independent or roaster. If you're not near the roaster, you can search online for companies that roast and ship your order.

Geography plays a huge role in what coffee tastes like, so pay attention to the source of the beans you're buying.

Arabica vs. Robusta

There are more than 100 coffee species. The two most popular are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to diseases, drought and pests. It can be grown at lower elevations and produces more coffee cherries every year. It is also less expensive than arabica to cultivate.

Robusta is responsible for 40% of the world's coffee production. While it's true that a subpar batch of robusta can taste like burnt rubber, a high-quality coffee made with specialty beans can be able to rival Arabica in flavor. The issue is that there are some exceptions, however, the majority of the robusta available on the market comes from plantations that are only concerned about quantity.

Robusta plants thrive in lower altitudes and their resistance to diseases and pests is because of the high caffeine content in the beans. This is what makes them a popular choice for traditional diner coffee and instant coffee. Although some companies claim their coffee as being 100 percent arabica, they often mix it with a sort of robusta in order to save money, but give their customers an inferior cup of coffee. Robusta coffee can be more harsh and more bitter than arabica. It also has a nutty or peanut flavor. These flavors may be unpleasant to some or too strong.

top rated coffee beans  are actually seeds that develop in small, bright fruits called coffee berries. When they are mature, the fruits are removed from the coffee plant and split into two beans. The beans are then roasted and used to make our beloved brew.

Arabica is the most sought-after variety of bean in the world. They are known for their soft, non-bitter flavor. They're also renowned for their complexity, and they can offer an array of flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

These beans are more expensive than Robusta as their growth requires more care. In order for the flavor profile to develop, they need certain temperatures and sufficient rainfall. In fact, the finest beans in the world come from Africa and the continent of Africa, where many coffee farms are owned by family-owned farms and operated at a micro level.

When purchasing coffee, it is crucial to consider whether the coffee is of single origin or not. "Single Origin" can mean many things however it usually refers to the fact that the coffee comes from one particular farm, crop, or region in a country. Third wave coffee is so excellent because you get to experience it in the most pure form by knowing where it originated from.

Grind

A high-quality cup starts with excellent coffee beans however the process of grinding, brewing and serving can alter the flavor of your beverage. Experimenting with different grind sizes and brewing methods will allow you to discover the best blend of coffee that matches your personal preferences.

The grind size is a significant factor in the extraction of coffee solids soluble from the ground. This affects the flavor of the coffee. If the grind is too fine, water isn't able to penetrate the grounds to get the soluble coffee solids out. This is known as under extraction, and can result in a weak coffee. If the grind is too fine, water passes through the grounds too quickly, and it experiences an over extraction that results in bitterness.

You can buy pre-ground coffee but it is better to buy whole beans and then grind them yourself prior to brewing. This will ensure that your beans are fresh and last longer than if you were to purchase the pre-ground coffee.

A burr grinder is a preferred tool to create a consistent grind. However, you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders come with two cutting discs, which break the beans into a specific grind consistency by adjusting the distance between burrs. A smaller gap results in more fine grind, while the larger gap produces more coarse grind.

Storage

Coffee beans deteriorate at an astonishing rate once they've been exposed, so it's best to keep the bean bag tightly sealed and grind only the amount you'll need for your next brew. You might want to invest in the resealable containers that eliminate the air and allow CO2 to escape after the beans are crushed.

When stored properly When stored properly, whole bean coffee will keep fresh for up to one month. Once ground, the quality of your coffee can diminish in as little as 30 minutes. It's best to only use as much coffee as you'll need, and keep the remainder in a transparent airtight container.

You can buy a wide variety of attractive, easy-to-use coffee storage containers. Some of them are even vacuum sealed, which prevents moisture from entering. Some have a one way valve that releases the gasses generated by freshly roasted beans, which prolongs the beans' freshness.

The ideal place to store your unused coffee is in a dark, cool area that has a steady temperature. Do not store it in the cabinet next to your stove or oven, as it can be heated and accelerate the chemical reactions that destroy coffee. Be sure to keep the beans out of direct sunlight can cause the coffee to absorb and lose its flavor.